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A MEXICAN HIDEAWAY

PARA EMPEZAR

APPETIZERS

FIDEO SECO

Mexican noodle casserole with tomato salsa, cotija cheese, cream, avocado and pasilla chile

COLIFLOR AL PASTOR

Pastor style roasted cauliflower with pineapple, onion, and cilantro

GUACAMOLE DE LA CASA

Mashed avocado with lime, tomato, chopped onion, Serrano chile and fresh cilantro; served with chips or tostadas

QUESO FUNDIDO

Manchego melt with chorizo, Mexican salsa and handmade tortillas

SOPES

A selection of: Yucatan style pork, chicken tinga and chicharron in spicy red salsa on a corn tortilla

FLAUTAS

Crispy tacos filled with chicken or beef accompanied with tomato, onion, avocado, lettuce, cream and queso fresco

CHEF’S TACOS SELECTION 

From the land and sea

 

LO FRESCO

RAW BAR

TOSTADAS DE ATUN

Tuna with chipotle mayo, avocado, fried leek and ponzu sauce

CEVICHE VERDE

Sea bass, tomatillo salsa, avocado and red onion

AGUACHILE DE CAMARON

Shrimp with cucumber, avocado, cilantro an red onion in black habanero ash aguachile

AGUACHILE VERDE MIXTO

Scallops, octopus and shrimp green aguachile with red onion cucumber and avocado

 

ENSALADAS

SALADS

ENSALADA HACIENDA

Strawberry, mango, goat cheese, jicama, spiced pecans and tamarind vinaigrette

ENSALADA ALMA

Kale, watercress, red onion, watermelon radish, cheery tomato, raisins, pepitas, and sliced pears with mustard dressing

ENSALADA BAJA

Grilled chicken, chickpeas, cherry tomatoes, avocado, peas, bacon, and cortina cheese with parmesan dressing

PARA COMPARTIR

TO SHARE

MILANESA CANTINERA

Pan fried breaded beed strips, tomatillo salsa, avocado, cream and cheese au gratin

CARNITAS

116 oz. Grilled premium cut with mixed green salad and chiles toreados

 

AL GRILL

FROM OUR GRILL

ARRACHERA

8 oz. Grilled skirt steak, black beans, spring onions and avocado salad

FAJITAS

5.5 oz. With red onion, bell peppers, corn, avocado, panela cheese and black beans

LANGOSTA ENSENADA

20 oz. Lobster with pico de Gallo, black beans, Mexican style rice and flour tortillas

 

LOS MEJOR DE LO MEJOR

SIGNATURE DISHES

ALBONDIGAS DE RES

Beef meatballs filled with hard boiled egg in rich chipotle sauce with white rice and black beans

PESCADO A LA VERACRUZANA

7 oz. Fish fillet cooked with onions, tomato, Chile, bell peppers

PULPO A LA PARRILLA

8 oz. Grilled octopus with paprika and sautéed potatoes

ROBALO EN MANTEQUILLA DE HABANERO

7 oz. Pan seared sea bass in habanero butter sauce with white rice and plantain

FILETE DON PEPE

7 oz. Slow cooked center cut fillet served au jus with onion, green chili pepper and mashed potatoes

PLATOS FUERTES

ENTRÉES

CHILE RELLENO DE FRIJOL

Poblano chile stuffed with refried beans and goat cheese in pinto bean sauce with a side off white rice

POLLO CON MOLE POBLANO

Chicken breast, dark mole, beans and white rice

ENMOLADAS

Shredded chicken enchiladas covered in mole sauce with cream and cheese, lettuce, red onion, avocado, beans and white rice

PULPO CANTINA

Sautéed octopus, calamari, ajillo, zucchini, cherry tomatoes, red onion and lime alioli

ENCHILADAS

Tomatillo salsa, lettuce, red onion, avocado, panela cheese, sour cream, beans and white rice

CAMRONES DIABLA

6.5 oz. Sautéed shrimp in diabla sauce, bell peppers, mozzarella cheese, grilled pineapple and spring onion

TRIP MAR Y TIERRA

3.5 oz. Grilled skirt steak, shrimp enchilada in tomato sauce and poblano chile stuffed with cheese in bean sauce, served with Mexican rice and avocado

 

PARA ACOMPAÑAR

SIDES

PAPITAS CAMBRAY

Sautéed baby potatoes

PURE DE PAPA

Traditional mashed potatoes with butter

ELOTE ASADO

Full corn on the cob

HONGOS SALTEADOS

Sautéed mixed mushrooms with onion

LO DULCE

SWEET CRAVINGS

YOGURT BOWL

Yogurt, seasonal fruit, granola, and honey

BUTTERMILK PANCAKES

Your choice of: nutella or cajeta, whipped cream, mixed berries or banana

OVERNIGHT OATS

Oatmeal, fresh fruit, cinnamon, and walnuts

ALMA CHURRO WAFFLE

Sprinkled with sugar and cinnamon, banana or mixed berries, whipped cream; topped with cajeta or maple syrup

WAFFLE SANDWICH

Turkey or ham, cheese, avocado, mayo, mustard; served with french fries

FRENCH TOAST

Your choice of: banana or mixed berries and whipped cream; topped with cajeta or maple syrup

 

 

LOS HUEVOS

EGGS

 

HUEVOS RANCHEROS

Two cage-free sunny-side up eggs on a corn tortilla covered with salsa ranchera; served with refried beans, avocado and queso fresco

HUEVOS DIVORCIADOS

Two cage-free sunny-side up eggs covered in tomatillo and red salsa

GUACAMOLE TOAST

Mashed avocado with lime, tomato, chopped onion, serrano chile and fresh cilantro, topped with two cage-free poached eggs on a toast

HUEVOS CON CHORIZO

Cage-free scrambled eggs with chorizo, sautéed baby potatoes, black beans, grilled cheese, pico de gallo, and avocado

BREAKFAST BURRITO

Cage-free scrambled eggs, bacon, beans, tomato, onion, cilantro, salsa, cheese and sour cream

HUEVOS BENEDICTINOS

Two cage-free poached eggs on a ciabatta with avocado, refried beans and pico de gallo topped with a special hollandaise sauce

CLASICOS

MEXICAN CLASSICS

 

QUESADILLAS MIXTAS

Corn tortilla and your choice of: cheese, squash blossom, mushrooms or potato with chorizo

CHILAQUILES

Tortilla chips in tomatillo or red salsa, sour cream, onions, cilantro, queso fresco; served with a side of beans

ENCHILADAS VEGETARIANAS

Mushroom, spinach, or half & half ; served with beans and white rice

ENCHILADAS

Chicken, shrimp, half & half, or lobster free-range shredded chicken enchiladas in tomatillo salsa, lettuce, red onion, avocado, panela cheese, sour cream; served with beans and white rice

ENMOLADAS

Free-rang shredded chicken enchiladas in mole sauce with sour cream and cheese, lettuce, red onion, avocado; served with beans and white rice

FAJITAS

Chicken, beef, shrimp, or half & half with red onion, bell peppers, corn, avocado, panela cheese; side of black beans

LOS MEJOR DE LO MEJOR

SIGNATURE DISHES

 

GRINGA «EL CAPITAN»

Two cage-free sunny-side up eggs on a flour tortilla with pastor, topped with tomatillo salsa, onion, and cilantro

TORTA DE CECINA

Cecina, refried beans, avocado, pickled onions, habanero butter, and cilantro on a telera

CARNE ASADA & EGGS

Arrachera or rib eye with two cage-free eggs, potatoes, sautéed peppers, onions, grilled cheese, and red salsa

POZOLE VERDE

Green chile broth, corn, shredded chicken, onion, oregano, radish, lettuce, chile and cream; comes with tostadas

TACOS ROSARITO

Lobster tacos with flour tortilla and chipotle mayo; comes with rice and beans

PARA LA FAMILIA

Family style platter with your choice of 3: barbacoa, carnitas, chicken or skirt steak; comes with beans, rice, guacamole, red salsa, onion, cilantro, and tortillas

 

LO FRESCO

RAW BAR

 

COCTEL DE CAMARON

Shrimp, tomato, onion, cilantro, and avocado in house-made salsa

CEVICHE ALMA

White fish tomato, red onion, cilantro, avocado slices with orange, lime juice, and olive oil

AGUACHILE VERDE MIXTO

Scallops, octopus and shrimp green aguachile with red onion, cucumber, and avocado

 

ENSALADAS

SALADS

 

ENSALADA HACIENDA

Strawberry, mango, goat cheese, jicama, spiced pecans and tamarind vinaigrette

ENSALADA BAJA

Free-range grilled chicken, chickpeas, cherry tomatoes, avocado, peas, bacon, and cotija cheese with parmesan dressing

 

PARA ACOMPAÑAR

SIDES

 

PAN DULCE

Your choice of concha, oreja or campechana

FRUTOS ROJOS

Mixed berries

HUEVOS POCHADOS

Poached eggs

PLATANO MACHO

Sweet plantains, cream and fresh cheese

TOCINO

Smoked bacon

SALCHICHA

Sausage

CHILAQUILES

Tomatillo or red salsa

PARA EMPEZAR

TO START

TOSTADAS DE ATUN

Tuna with chipotle mayo, avocado, fried leek, and ponzu sauce on a corn tostada

GUACAMOLE DE LA CASA

Mashed avocado with lime, tomato, chopped onion, Serrano chile and fresh cilantro; served with chips or tostadas

QUESO FUNDIDO

Manchego melt with chorizo, Mexican salsa and handmade tortillas

TOSTADAS DE PULPO

Acapulco style octopus with mayo, tomato, onion, and cilantro on a corn tostada with avocado

FLAUTAS

Crispy tacos filled with chicken or beef accompanied with tomato, onion, avocado, lettuce, cream, and queso fresco

CHEF’ TACOS SELECTION

From the land and sea

 

LO FRESCO

RAW BAR

COCTEL DE CAMARON

Shrimp, tomato, onion, cilantro, and avocado in house-made salsa

CEVICHE DE PULPO

Acapulco style octopus with mayo, tomato, onion, and cilantro

CEVICHE VERDE

Scallops, octopus and shrimp green aguachile with red onion, cucumber and avocado

CEVICHE ALMA

White fish, tomato, red onion, cilantro, avocado slices with orange lime juice, and olive oil

ENSALADAS

SALADS

ENSALADA HACIENDA

Strawberry, mango, goat cheese, jicama, spiced pecans and tamarind vinaigrette

ENSALADA CAESAR

Grilled romaine hearts, grilled chicken, Alma’s Caesar dressing, garlic croutons, and parmesan cheese

ENSALADA ALMA

Kale, watercress, red onion, watermelon radish, cheery tomato, raisins, pepitas, and sliced pears with mustard dressing

 

SPECIAL TACOS

POLLO CON MOLE

Shredded chicken in mole sauce

BAJA

Crispy beer batter fish, cabbage, avocado, and chipotle mayo in flour tortilla

LANGOSTA

lobster, beans, guacamole, and pico de gallo in flour tortilla

FILETE

Beef fillet strips with bell pepper and onion with guacamole

ROSARITO

Shrimp, beans, avocado, lettuce, and chipotle mayo in flour tortilla

 

PLATOS FUERTES

ENTRÉES

FAJITAS

Chicken, beef, shrimp, or half & half with red onion, bell peppers, corn, avocado, panela cheese, black beans, and white rice

 ENCHILADAS

Chicken, beef, shrimp, half & half or lobster with tomatillo salsa, lettuce, red onion, avocado, panela cheese, sour cream, beans and white rice

ENMOLADAS

Shredded chicken enchiladas covered in mole sauce with cream and cheese, lettuce, red onion, avocado, beans and white rice

TAMPIQUEÑA

Grilled steak with enchiladas, guacamole, and beans

 

LO DULCE

DESSERT

CHURROS DE LA CASA

Mexican street pastry, chocolate and caramel dipping sauce

PASTEL DE TRES LECHES

Moist sponge cake soaked in three types of milk

 

DRINKS

ALMA MARGARITA

Cazadores Blanco Tequila, Lime, Cointreau, Agave

ALMA PALOMA

Cazadores Blanco Tequila, Campari, Grapefruit, Lime, Agave

QUIEREME MUCHO

1800 Reposado, Fresh Watermelon, Mint, Lime

LOTERIA

Amaras Mezcal, Blackberry, Mint, Lime

CERVEZAS

LAGUNITAS

MODELO ESPECIAL

NEGRA MODELO

PACIFICO

WHITE WINE

TREFETHEN CHARDONNAY

JERMANN PINOT GRIGIO

WHISPERING ANGEL ROSE

LUNA NUDA PROSECCO

RED WINE

JUSTIN CABERNET

STAG’S LESP MERLOT

WALT PINOT NOIR

 

EATS

GUACAMOLE DE LA CASA

Mashed avocado with lime, tomato, chopped onion, serrano chili, and fresh cilantro. Served with chips or tostadas

TACO DE MILANESA

Pan fried breaded beef  strips, black beans, and guacamole

TACO DE PASTOR

Pork Pastor with adobo sauce

TOSTADA DE PULPO

Acapulco style octopus with mayo, tomato, onion, and cilantro on a corn tostada with avocado

TOSTADA DE ATUN

Tuna with chipotle mayo, avocado, fried leek, and ponzu sauce on a corn tostada

QUESABIRRIA

Beef with adobo, cheese, and herbs served with consomé, onion, and cilantro

TACO DE SIRLOIN

Prime sirloin

TACO DE POLLO CON MOLE

Shredded chicken in mole sauce

TOSTADA DE CAMARON

Sautéed shrimp in red salsa with onion, tomato, and cilantro on a corn tostada with avocado

TOSTADA DE CEVICHE

White fish, tomato, red onion, cilantro, avocado slices with orange, lime juice, and olive oil on a corn tostada

 

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